Tiramisù is perhaps the best known and most popular Italian dessert in the world.
Despite being so famous, its creation is certainly recent, as the recipe appears in cookbooks from the 1960s.
Its geographical origin is discussed and attributed mainly to the regions of Veneto and Friuli Venezia Giulia, but today it is consumed throughout the Italian territory.
It is a relatively simple dessert based on “Savoiardi” biscuits (or other biscuits with a crumbly consistency) soaked in coffee and covered with a mascarpone cream with eggs and sugar, which in some variations is flavored with liqueur.
Tiramisu has similarities with some traditional Italian pastry desserts, in particular the Charlotte and the Zuppa Inglese.
We have created our own recipe with a high percentage of mascarpone and cream.
Our 150g single serving size is handmade in Veneto in Northern Italy and is particularly suitable for takeout services from restaurants, delicatessens and Italian supermarkets.
Also available in a larger 1.1 kg format