Author: roberto

Arancini Siciliani (from Sicily)

Maybe one of the best arancini on the market. Handcrafted in Sicily, the homeland of arancini. Processed according to the original recipe handed down over time, with the utmost care in cooking the rice, the grains are well defined. They are pear-shaped and very elegant to see. Pre-cooked, they can be simply reheated in the […]

Tiramisu cake artisanal

Tiramisù is perhaps the best known and most popular Italian dessert in the world. Despite being so famous, its creation is certainly recent, as the recipe appears in cookbooks from the 1960s. Its geographical origin is discussed and attributed mainly to the regions of Veneto and Friuli Venezia Giulia, but today it is consumed throughout […]

Piadina Romagnola with olive oil

The real piadina produced in Romagna. With olive oil (without lard), also suitable for vegetarians and people who do not eat pork. Thin and very versatile, it’s easy to defrost and you can fold it in 2 or 4, and even roll it with its filling.Since it is a 100% cooked product, it is also […]

Pizza dough balls frozen

Handy frozen pizza balls of leavened dough, capable of rising at room temperature, to be then handcrafted and rolled out in a short time.A high quality product for the genuineness of the selected flours and the purity of the extra virgin olive oil.They can be made in different weights and also with the use of […]