Arancini Siciliani (from Sicily)

Arancini siciliani ragù Sicily
Arancini al ragù from Sicily

Maybe one of the best arancini on the market. Handcrafted in Sicily, the homeland of arancini. Processed according to the original recipe handed down over time, with the utmost care in cooking the rice, the grains are well defined. They are pear-shaped and very elegant to see. Pre-cooked, they can be simply reheated in the oven.